24/100

Indomie Mi Goreng (Original)

Indofood · Regional/ethnic instant noodle brands

Grade E

Avoid — significant health risk

Gradefood Verified· 22 Sept 2026

Ranks 7 of 7 in Regional/ethnic instant noodle brands · category avg 38.1/100

Why this grade

High sodium

What to know

Industrially fried/extruded noodle block, so processing is capped at NOVA 4. Contains 2 Red-tier additives (TBHQ (INS 319, Red); Tartrazine (INS 102, Red)), which forces the grade to E regardless of composite score. High saturated fat (9.4g/100g). Contains Tartrazine (INS 102, Red), TBHQ (INS 319, Red), and Sodium Benzoate (INS 211, Amber) -- 2 Red additives forces grade to E regardless of composite. Import/Amazon.in availability, not mainstream Indian retail.

Score breakdown

Nutrition (30% of grade)60/100

Additives (30% of grade)0/100

Processing (40% of grade)15/100

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