How we grade

Three things. Every product. No exceptions.

We don’t look at the front of the pack. We look at what’s actually inside — from three different angles.

What it's made of

Sugar, salt, fat, fibre — weighed the way your body actually experiences them. Not the way the front of the pack wants you to.

What's been added

Preservatives, colours, the long words you can't pronounce — flagged, explained, and counted against a product when they should be.

How far from real food

The more a product's been pulled apart and rebuilt in a factory, the more it costs it here.

One clear grade, every time
A
Excellent
B
Good
C
Average
D
Poor
E
Avoid